Have you ever been stuck in your apartment really craving chocolate, but not wanting to go out? I have – a lot : ). That’s why I came up with this really, really simple recipe for vegan/vegetarian chocolate — all you need is 3-4 ingredients that you most likely have in your cupboards anyway, at least if you are interested in (vegan) cooking. All you have to do is mix up some coconut butter, cocoa powder and honey (alternatively agave syrup) and maybe a dash of coconut oil. You have to work a little bit to blend the coconut butter with the other ingredients – just get a spoon and work it. I usually go for 2 parts coconut butter/1 part cocoa powder and just fill in with as much honey and coconut oil as needed to keep the mixture from getting too dry. Roll into balls – plain, with buckwheat seeds, with coconut flakes or with almonds – put in fridge for 2 minutes and they are ready. You can make this recipe many times over before finally stressing to the store to stock up on cocoa powder etc.. Make balls as small as possible; they really are dark chocolate flavor bombs and you will feel satisfied after 3 small ones. Not for wimps! But super healthy compared to dairy chocolate. Enjoy with homemade iced-tea : ) xoxo – Sese.